The principles of the cuisine at Borgo Gallinaio are the authenticity, the simplicity and the seasonality.
The Tuscan traditions and products are cooked – a lot of the times – following the recipes of Tuscan homemade types of food. It’s from the relationship with this idea that the chef wants to express his creativity and experience, creating dishes in which you can find both the strong flavors from the earth and the gentle ones from the sea.
In the heart of the countryside of Monteriggioni the authenticity of the local products is revisited, respecting the typical Tuscan cuisine.
The values of the past join the present ones to create new flavors.